Name: The BEST FAT-FREE GREEN BEANS YOU WILL EVER EAT | FAT-FREE HACKS | MEATLESS
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Ingredients: 2 Green beans 14.5 oz each; 2 potatoes, chopped; 3 Better Than Bouillon vegetable base; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 sucralose; 1 sugar-free syrup; 1/2 red pepper flakes or cayenne powder; 1 Water, cup or more as needed; 2 tablespoons 2-3 bacon flavor seasoning or vegan bacon bits; Salt and pepper to taste; butter seasoning; Red Peppers; Coconut Aminos; Red Bell Peppers; Crispy Onions

The BEST FAT-FREE GREEN BEANS YOU WILL EVER EAT | FAT-FREE HACKS | MEATLESS

Indulge guilt-free in a culinary delight with our vibrant Fat-Free Green Bean recipe. Bursting with flavor and nutritional goodness, this dish offers a tantalizing medley of crisp green beans tossed in a harmonious blend of herbs and spices. Perfect for health-conscious individuals seeking a savory yet wholesome addition to their dining table, this recipe promises a satisfying experience without compromising on taste. Embrace the vibrant hues and tantalizing aromas of this fat-free sensation, making every bite a celebration of freshness and wellness.

dinner

Best Crockpot Green Bean and Potato Recipe

Recipe Keys: D dinner L lunch

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Cook Time 4 hrs Total Time 4 hrs 20 mins Servings: 4

Instructions

Prepare the Crockpot (Any size) or you can cook on skillet/stove as other options.
- Combine Ingredients: In the crockpot, add the drained green beans, chopped potatoes, Better Than Bouillon Vegetable Base, salt, pepper, garlic powder, onion powder, bacon flavor seasoning or bacon bits, butter seasoning, sucralose, sugar-free syrup, and red pepper flakes or chili powder.
- Mix Well: Stir all the ingredients until well combined, ensuring that the seasonings are evenly distributed.
- Add Water: If necessary, add water to just cover the green beans and potatoes. However, be cautious not to add too much liquid as the canned green beans already contain some moisture.
- Cooking Time: Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours. Stir occasionally, if possible, to ensure even cooking. The longer you cook the better.
- Adjust Seasonings: Taste the green beans before serving and adjust the seasonings if needed. Add more salt, pepper, or red pepper flakes according to your preference.
- Serve: Once the green beans and potatoes are tender, they are ready to be served. Enjoy your fat-free green beans straight from the crockpot as a nutritious and delicious side dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
- Enjoy: Serve your fat-free green beans alongside your favorite main dish for a satisfying and healthy meal that's sure to impress!

Fat | Protein | Carbs | Calorie Breakdown

Whole Pot
- Fat: Less than 1 gram
- Protein: Around 5-6 grams
- Carbohydrates: Approximately 25-30 grams
- Calories: Approximately 100-120 calories

The BEST FAT-FREE GREEN BEANS YOU WILL EVER EAT | FAT-FREE HACKS | MEATLESS