The Best Low-Fat Vegan Ranch Dressing Ever
These vibrant and flavorful Meatless Chickpea Street Tacos are a delicious, oil-free alternative perfect for a quick and healthy meal. Packed with seasoned chickpeas, fresh diced tomatoes, finely chopped red and white onions, spicy jalapeños, and sweet bell peppers, all topped with a sprinkle of cilantro, these tacos are sure to satisfy. Customize your tacos with additional toppings like avocado, vegan cheese, or dairy-free yogurt. Easy to prepare and bursting with street taco seasoning, these chickpea tacos make a delightful, plant-based option for any taco night!
Ingredients
Instructions
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Preparation
Prepare the Tofu:
Drain the tofu and pat it dry with paper towels. Cut it into smaller chunks to make blending easier.
Blend the Ingredients:
In a blender or food processor, combine the tofu, dried parsley, Cajun seasoning, dried chives, lemon juice, Splenda, oat milk, garlic powder, black pepper, dill weed, salt, onion powder, and distilled vinegar.
Blend Until Smooth:
Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor to ensure everything is well incorporated.
Adjust Seasonings:
Taste the dressing and adjust the seasonings if needed. Add more salt, pepper, or lemon juice to taste.
Chill:
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Serve:
Enjoy your Low-Fat, Dairy-Free, and Oil-Free Ranch Dressing as a salad dressing, veggie dip, or a spread on your favorite sandwiches and wraps.
Serving Size 1 Serving
Servings 8
- Amount Per Serving
- Calories 37kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 3g1%
- Calories 37
- Carbs 3
- Protein 3
- Fat 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.